Longlining was introduced into the Hauraki Gulf as a method of commercial fishing in 1912. It replaced the use of single baited hooks and immediately increased catches. Longling involves setting a main line, with numerous branches lines or snoods connected to it, each containing a baited hook. Each line can hold thousands of hooks. The method was quickly adopted and is still widely used in the Hauraki Gulf. It is a labour intensive, hands-on commercial fishing method, which is targeted and can produce very high quality fish.
In the early 1980s a lucrative market for fresh ‘iki jime’ snapper opened up in Japan. This involved spiking the fish in the brain after capture to kill it instantly, and then putting the fish into an ice slurry to rapidly cool its temperature. This resulted in a high quality fish which fetched premium prices. Longline fishermen in the Gulf rapidly adopted the new methods, initially pioneered by Leigh Fisheries.
The fish are transported back to port on the same day, sent to the factory for packing and then quickly flown out to high value markets around the world including Australia, the USA and Europe.
“Thanks to Dave Moore from Wildfish and the skipper and crew of Coral V for taking me out on a great long lining trip. I was very impressed by how hard you guys worked.”